Back Country - Sweet and Sour Lamb - 175 gram pack

This meal is light to carry and provides tasty, fast nourishing food for adventure with freeze dried lamb and pineapple in a tangy sauce with vegetables. Gluten free. No added dairy. Halal

• Light – the pouch weighs one third of the meal it makes
• Fast – ready to eat in 10 to 15 minutes
• Tasty – tastes good enough to finish the meal
• Convenient – eat the meal straight from the pouch to reduce clean up
• Long shelf life – meals produced with a four year best before date
• New Zealand made

Regular

Serves per pack 1. Net weight 175g. Preparation: Add 500 ml (2 cups or MT EVEREST fill line) of boiling water to meal pouch. Stir and stand for 10-15 minutes. Serving size 675g (once prepared)

Per Serve

Energy 2790kJ (667Cal), Protein 24.4g, Fat - total 10.7g, Fat - saturated 4.0g, Carbohydrate - total 115g, Carbohydrate - sugars 45.7g, Sodium 1330mg

Per 100g

Energy 414kJ (99Cal), Protein 3.6g, Fat - total 1.6g, Fat - saturated 0.6g, Carbohydrate - total 17.0g, Carbohydrate - sugars 6.8g, Sodium 197mg

White Rice, Sauce (Sugar, Thickener (1442), Vegetables, Acidity Regulators (262, Citric Acid), Maltodextrin, Hydrolysed Vegetable Protein (Soy), Yeast Extract, Salt, Herbs & Spices, Flavours, Canola Oil, Vegetable Extract), Lamb Dices (18%) (Lamb, Salt, Brown Sugar, Coriander, Mineral Salt (451, 450), Mint, Pepper), Pineapple (Pineapple, Sugar, Acidity Regulator (Citric Acid), Preservative (223) (Sulphites)), Carrot (Carrot, Sugar, Acidity Regulator (Sodium Bicarbonate)), Peas (Contains Acidity Regulator (331, Sodium Bicarbonate)).

Information provided on this page is supplied to help you to select suitable products. However, products and their ingredients change over time, which may affect nutritional, ingredient and allergen information. Always check product labels before consuming.