Freeze dried venison pieces in a rich mushroom sauce with rice, parmesan and chives. Gluten Free.
Serves per pack 5 Net weight 440g
Preparation Add boiling water as directed on inner pouch labels. Stir and stand for 10-15 minutes
Serving size 338g (once prepared)
Nutritional Information (based on re-hydrated meal) Per serve Per 100g Energy 1340kJ 396kJ 320Cal 95Cal Protein 19.0g 5.6g Gluten 0mg 0mg Fat Total 4.0g 1.2g Saturated 2.2g less than 1g Carbohydrate Total 51.2g 15.1g Sugars 10.1g 3.0g Sodium 1550mg 457mg
Read more at https://backcountrycuisine.co.nz/our-products/meals/any/venison-risotto