Venison in a creamy white wine and mushroom sauce and stirred through pasta.
PASTA (45%) (DURUM WHEAT), SAUCE (MALTODEXTRIN, MILK SOLIDS, SUGAR, THICKENER (1442), POTATO STARCH, HYDROLYSED VEGETABLE PROTEIN, SALT, WHITE WINE EXTRACT, VEGETABLE OIL, VINEGAR, GLUCOSE, YEAST, MINERAL SALTS (340, 451), EMULSIFIERS (471, 472E), COLOUR (101), CANOLA OIL, ACIDITY REGULATOR (330), VEGETABLE EXTRACTS, FRUIT OIL, SPICE EXTRACTS), VENISON DICES (18%) (VENISON, SOY PROTEIN CONCENTRATE, SALT, MINERAL SALT (451, 450), ROSEMARY EXTRACT), CARROT (CONTAINS ACIDITY REGULATOR (500)), CORN, PEAS (CONTAINS ACIDITY REGULATOR (331, 500)), MUSHROOM
Serves per pack 2
Net weight 190g
Preparation Add 500 ml (2 cups) of boiling water to meal pouch. Stir and stand for 10-15 minutes Serving size 345g (once prepared) Nutritional Information (based on re-hydrated meal) Per serve Per 100g Energy 1470kJ 425kJ 350Cal 102Cal Protein 20.0g 5.8g Fat Total 4.5g 1.3g Saturated 2.2g less than 1g Carbohydrates Total 55.0g 15.9g Sugars 11.3g 3.3g Sodium 1060mg 308mg
Read more at https://backcountrycuisine.co.nz/our-products/meals/any/venison-casarecce-with-white-wine-sauce